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Green Chicken Curry

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“This is what my husband calls the "yummy stuff" :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up sesame oil and fry chicken until golden.
  2. Add curry paste and fry another 2 minutes.
  3. When really smelly, stir in coconut milk, fish sauce and sugar.
  4. When well combined sprinkle snow peas on top and put the lid on.
  5. Let simmer for another 10 minutes.
  6. Serve with rice.

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