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“Given to me by my boss. Her mother's famous green chicken enchiladas. Great for a croud.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. De-bone chicken and stir together with green chilies, chopped onion, salt, pepper, granulatd garlic, Mexican Oregano and ground cumin. This will create the chicken mixture.
  2. Using a 13x9 pan, layer 6 corn torillas, 1/3 chicken mixture 1/3 pepper jack cheese and 1/3 can green enchilada sauce. Repeat with two more layers. Bake covered at 350 degrees for 30 minutes.
  3. Serve hot.

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