Green Chicken Enchiladas

"Given to me by my boss. Her mother's famous green chicken enchiladas. Great for a croud."
 
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Ready In:
1hr
Ingredients:
11
Serves:
12
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ingredients

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directions

  • De-bone chicken and stir together with green chilies, chopped onion, salt, pepper, granulatd garlic, Mexican Oregano and ground cumin. This will create the chicken mixture.
  • Using a 13x9 pan, layer 6 corn torillas, 1/3 chicken mixture 1/3 pepper jack cheese and 1/3 can green enchilada sauce. Repeat with two more layers. Bake covered at 350 degrees for 30 minutes.
  • Serve hot.

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RECIPE SUBMITTED BY

I am of Italian and Portugues decent and grew up mostly on Italian food.
 
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