“Tasty and so easy. Need to use up left over chicken? This is the perfect recipe.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. cook chicken throughly then cut into pieces or shred.
  2. combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly.
  3. Spoon mixture into tortillas and roll closed placing into 9x13 baking dish.
  4. once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese.
  5. Bake 350 for about 30 minutes until cheese is melted and bubbly.

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