STREAMING NOW: Nigella: At My Table

Green Chicken Pozole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mexican origination from one of my beloved neighbors Janelle.”
READY IN:
2hrs 30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken and pork together for about 1 hour in water.
  2. While it's cooking put 2 chopped onions and whole garlic clove.
  3. Skim off fat about every 15-20 minutes.
  4. Add chili and let cook another 15 minutes.
  5. Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
  6. When served, crush oregano, cilantro, onion and squeeze lemon to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: