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Green Chile and Corn Layered Dip

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“Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip.”
READY IN:
20mins
SERVES:
10
YIELD:
1 dip
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.

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