Green Chile and Corn Layered Dip
"Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip."
photo by threeovens
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 dip
- Serves:
- 10
ingredients
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 3⁄4 cup mayonnaise
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (15 ounce) can whole kernel corn, drained
- 1 (4 ounce) can green chilies or 4 fresh chili peppers, roasted, peeled and chopped
- 1⁄2 medium onion, chopped
- 1 1⁄2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese
directions
- In mixing bowl, combine cream cheese, mayonnaise, chili powder and cumin. Beat till combined, set aside. Combine drained corn and green chilies. In 8 x 8" pan, spread refried beans evenly over the bottom. Layer cream cheese mixture over beans then top with the corn and chilies, onion and cheese. Cover tightly and refrigerate till serving time. Serve with tortilla chips.
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Reviews
-
This made a yummy snack which I ate for lunch. I like all the flavors, just not too sure about using so much mayo. Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well.
RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
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