Green Chile Bread Bowl Fondue

Name: Green Chile Bread Bowl Fondue
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 1 lb loaf bread, round; 2 cups shredded cheddar cheese; 1 1/2 cups sour cream; 1 (8 ounce) package cream cheese, softened; 1 cup shredded smoked chicken; 1 (7 ounce) can diced green chilies; 1/2 cup chopped green onion; 1 teaspoon crosse & blackwell Worcestershire sauce

Submitted by Pinay0618

"Recipe is from meals.com."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 10

ingredients

1 lb loaf bread, round
2 cups shredded cheddar cheese
1 ¹⁄₂ cups sour cream
1 (8 ounce) package cream cheese, softened
1 cup shredded smoked chicken
1 (7 ounce) can diced green chilies
¹⁄₂ cup chopped green onion
1 teaspoon crosse & blackwell Worcestershire sauce

directions

PREHEAT oven to 350°F.
SLICE top 1/3 off of bread. Remove soft bread from inside, leaving 1-inch shell. Cut top crust and soft bread into bite-size pieces. Place bread shell on baking sheet.
COMBINE cheddar cheese, sour cream and cream cheese in medium bowl. Stir in chicken, chiles, green onions and Worcestershire sauce. Spoon into bread bowl. Wrap in aluminum foil.
BAKE for 50 to 55 minutes or until cheese is melted. Serve hot with bread pieces for dipping.