“My mom's delicious, moist cornbread w/ a bit of a kick. Great w/ soup or southwestern meals”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in eggs.
  3. Add chilies. recipe calls for a 4 oz can, but we usually halve the amount.
  4. Mix in creamed corn, cheese, salt, flour, cornmeal and baking powder.
  5. Put in a 8" square greased pan.
  6. bake for 1 hour at 350 degrees.
  7. cut into squares and serve.

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