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“This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (7 ounce) package garlic cheese spread
  • 2 (4 ounce) cans green chili peppers, chopped
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

Directions

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

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