Green Chile Chicken
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 3 boneless skinless chicken breasts
- 4 green chilies, roasted, peeled and chopped (or use canned)
- 1 (16 ounce) can cream of potato soup
- 3 garlic cloves, chopped
- 3 roma tomatoes, sliced, for garnish
- 1 avocado, sliced, for garnish
- fresh parsley, for garnish
directions
- Spray slow cooker with cooking spray.
- Place chicken on bottom, add green chiles and garlic. Pour the soup over the top.
- Cover and cook on low for 5-6 hours.
- Remove chicken from cooker and keep warm.
- Place sauce in a blender and blend until mostly smooth. Return to the slow cooker for 15 minutes ro reheat.
- When ready to serve, place chicken on plate. Ladle sauce over the top. Add cooked rice if desired. Place slices of tomato and avocado on the side. Garnish with parsley and serve.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>