“Easy and fast enchiladas! Make them a spicy or mild as you want. Don't be afraid to add your own twist on the recipe, it can be done easily.”
READY IN:
35mins
SERVES:
6
YIELD:
6 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Over medium-high heat, cook and cube the chicken breasts in a medium sautee pan.
  3. Put the cubed cream cheese and green chiles in with the cooked chicken.
  4. Let the cream cheese melt and get bubbly, cooking over medium-high heat for 5-7 minutes.
  5. Put the filling evenly into each tortilla, rolling them, and placing them seam down in a 9 by 13 pan, putting them together as close as possible.
  6. Pour the green chile sauce evenly over the filled tortillas, followed by the cheese.
  7. Bake for 15- 20 minutes, or until the cheese is melted and bubbly.
  8. Garnish with the cilantro.

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