Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-5 serving(s)
Ingredients: 8 -12 fajita-size corn tortillas; 1 whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken; 1 teaspoon ground cumin; 3/4 cup sliced olive; 1/4 cup chopped cilantro; 2 (4 ounce) cans green enchilada sauce; 1/4 cup chopped sweet onion; 1/2 tablespoon garlic powder; 1 1/2 cups shredded monterey jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/4 cup emerald valley medium salsa

Submitted by Chef #766964

"I mixed a bunch of recipes together and came up with these. My family says they're the best enchiladas they've ever had!!!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4-5

ingredients

8 -12 fajita-size corn tortillas
1 whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken
1 teaspoon ground cumin
³⁄₄ cup sliced olive
¹⁄₄ cup chopped cilantro
2 (4 ounce) cans green enchilada sauce
¹⁄₄ cup chopped sweet onion
¹⁄₂ tablespoon garlic powder
1 ¹⁄₂ cups shredded monterey jack cheese
¹⁄₂ cup shredded sharp cheddar cheese
¹⁄₄ cup emerald valley medium salsa

directions

Mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients.
Cover the bottom of a casserole pan with the rest of the can of enchilada sauce.
Roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese.
Bake at 350 for 25 minutes or until cheese is bubbly.