Community Pick
Green Chile Chicken Noodle Casserole
"A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair."
photo by Mamas Kitchen Hope
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package egg noodles
- 3 cups cooked chicken
- 1 (16 ounce) container sour cream
- 2 cups monterey jack cheese
- 1 (15 ounce) can green enchilada sauce
- 1 (4 ounce) can chopped green chilies
directions
- Cook egg noodles to al dente.
- Once cooked, drain noodles and add all ingredients while noodles are still hot.
- Pour into a greased 9 x 13 pan.
- Sprinkle with more cheese if desired.
- Bake in 350 degree oven until heated through.
Questions & Replies
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Reviews
-
Really great easy recipe. I added cilantro and green onions to give it more flavor. I also only had mozzarella on hand and so I added some chunky salsa (1/3 cup) just to help since monterey jack is more flavorful than mozzarella. Everyone loved it. We had extra kids in the house and everyone said they thought it was really good. We will make this again. -
This is wonderful. I substituted 1/4 cup fresh roasted green chili for the canned, and used an 18oz can of enchilada sauce. It was absolutely wonderful! -
Delicious! My entire family loved it! Thanks for sharing!! -
We really enjoyed this - - fantastic quick meal that lasted for a couple of more days as leftovers for my husband and me. Very easy - great meal when you don't have a lot of time but want some good comfort food. I think I might add some jalapenos to it next time - it wasn't quite spicy enough for me but it should be an easy fix next time! -
Dinner doesn't get any easier or tastier than this! This recipe makes a lot, so I divided it into 3 8x8's. Baked one, and stuck the other two in freezer for another day! Served with a salad and there was plenty for my family of four. This recipe has been saved to my cookbook forever, so glad I finally made it.
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Tweaks
-
Added more cheese and green sauce so it would be more moist after baking. Also added seasoning salt while cokking cut up chicken breast -
We enjoyed this very much. I used white rice instead of noodles, doubled up on the cheese and layered into a pan instead of mixing it all together. I will definitely make this aganin. -
I thought this was a good recipe but seemed to be missing something as far as flavor. I didn't have any chicken so I used ground beef instead. Might try adding something next time to make it spicier like you said. Thank you for the recipe. Will try again.
