Green Chile Chicken Sandwiches

Name: Green Chile Chicken Sandwiches
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (1 1/4 pounds); 2/3 cup soy sauce; 1/4 cup cider vinegar; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 (4 ounce) can whole green chilies, drained and sliced lengthwise; 4 slices monterey jack pepper cheese or 4 slices monterey jack cheese; 4 kaiser rolls or 4 sandwich buns, split; 1 large tomatoes, sliced (optional)

Submitted by jusme

"Got this recipe from my mom. Not sure where she got it. It has a nice blend of flavors. I don't recommend using a George Foreman grill with this recipe because all of the essential yummy juices are squeezed out."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless skinless chicken breast halves (1 1/4 pounds)
²⁄₃ cup soy sauce
¹⁄₄ cup cider vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced lengthwise
4 slices monterey jack pepper cheese or 4 slices monterey jack cheese
4 kaiser rolls or 4 sandwich buns, split
1 large tomatoes, sliced (optional)

directions

Pound chicken to flatten; place in a large resealable plastic bag.
In a bowl, combine soy sauce, vinegar, sugar and oil; mix well.
Set aside 1/4 cup for basting. Pour remaining marinade over chicken, seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.
Top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.
Serve on rolls with tomatoes, if desired.