“Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up.”
READY IN:
25mins
SERVES:
8
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soups, chicken, corn and green chile in very large pot.
  2. Gradually add milk to desired consistency.
  3. I use about 3/4 of the empty soup can full.
  4. Let boil.
  5. Serve in bowls with tortillas on the side.
  6. You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.

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