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Green Chile Chicken Tortilla Soup (Low Carb)

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“I'm on a low carb diet and i made this and it worked”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, chicken broth, salsa verde and cumin in medium pot and bring to boil. Put the lid on and simmer for 5 minutes.
  2. Heat tortilla then cut into 1/4 inch strips.
  3. To serve, put soup in a bowl and top with 1/4 of the tortilla strips and 1/4 of the cheese.

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