Green Chile Chowder
"This soup is so good that no matter what the temperature outside you'll be craving it! Enjoy!"
photo by emty9495
- Ready In:
- 45mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 3 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 tablespoons flour
- 5 cups chicken broth
- 1 medium onion, chopped
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon pepper
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 2 (16 ounce) cans chickpeas, drained
- 1 (16 ounce) can cannellini beans
- 1 (16 ounce) can whole kernel corn
- 2 (4 ounce) cans of chopped green chilies
- 2 cups sour cream
- 1 cup heavy cream
- 1 lime (optional)
directions
- Saute onion and chicken in butter.
- Sprinkle flour over chicken and stir to combine well.
- Slowly add chicken broth, whisking well to combine.
- Add beans, corn and spices and stir to combine.
- Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
- Add sour cream and heavy cream, stirring well to combine and serve.
- You can drizzle a bit of sour cream and fresh lime juice over soup before serving.
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RECIPE SUBMITTED BY
I'm a very busy mother of two, 1 of them being autistic, hence the name "autism mommy". Cooking is my passion, I absolutely love it and am always looking for new recipes. When my son wakes around 2 a.m. because of the autism, I often start cooking so that I don't kill him!!! His school knows when he hasn't slept because there are always goodies waiting for them still warm from the oven first thing in the morning!!!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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