Green Chile Coleslaw

Name: Green Chile Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup chopped roasted green chili; 1/4-1/2 cup chopped cilantro, to taste; 2 tablespoons neutral vegetable oil; 2 tablespoons rice vinegar; 2 tablespoons sugar; 1/2 cup mayonnaise (do NOT use Miracle Whip!); 6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix; salt, freshly ground black pepper to taste

Submitted by zeldaz51

"Recipe adapted from one made at Josh's, a Santa Fe restaurant which is now closed."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₂ cup chopped roasted green chili
¹⁄₄ - ¹⁄₂ cup chopped cilantro, to taste
2 tablespoons neutral vegetable oil
2 tablespoons rice vinegar
2 tablespoons sugar
¹⁄₂ cup mayonnaise (do NOT use Miracle Whip!)
6 -8 cups shredded cabbage or 6 -8 cups coleslaw mix
salt, freshly ground black pepper to taste

directions

Combine chile through mayonnaise in a large bowl and whisk until smooth.
Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.

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RECIPE SUBMITTED BY

zeldaz51

United States

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