Green Chile Corn Fritters

"Chilies and salsa turn up the tempo of these corn fritters. Bisquick mix adds ease in preparation."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
4 dozen
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ingredients

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directions

  • Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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