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Green Chile Country Style Potatoes

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“Found this recipe in Albuquerque Journal in the late 80's. Have been making these great potatoes ever since! Hope you enjoy.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots & potatoes and cover with water.
  2. Bring to boil and cook until tender.
  3. Drain water and coarsely mash.
  4. Preheat oven to 200.
  5. Add remaining ingredients and mash til desire smoothness is achieved.
  6. Keep warm in oven til serving.
  7. I have made these EARLY in the morning and then reheated slowly in oven.
  8. Pretty hot -- control the heat with the Tabasco -- these are also just as good on Day 2!

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