Green Chile Cream Sauce
"My Man made this WONDERFUL homemade sauce of home ingredients at hand. He's so simplistic!! Made and put over his homemade burritos!!! Nice and smothered.... with melted shredded cheese, mmmmmm!! .... I hear your tummy rumblin!! lol"
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 2
ingredients
- 7 ounces canned chopped green chili peppers
- 5 tablespoons butter or 5 tablespoons margarine
- 2 garlic cloves, chopped
- 1⁄2 cup milk
- 1⁄4 cup flour
- salt and pepper
directions
- heat chiles in small sauce pan with butter until butter is melted.
- simmer over low heat for about 2 minute.
- slowly add flour and stir in to make rioux.
- add milk and garlic then mix and simmer until desired consistancy is reached.
- season with salt and pepper.
Questions & Replies
-
Recipe cauliflower grits with green chili cream sauce
Reviews
-
This sauce was so good over our burritos! Easy to prepare with just enough flavor to really enhance the burritos. Topped with cheese, this sauce is excellent!
