Green Chile Dip
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“Something different to serve with tortilla chips. A little diced tomato or avocado would are good additions, too. Add more buttermilk to thin it for a salad dressing.”
Green Chile Dip
0 recipe photos
READY IN:10mins |
|
YIELD:2 cups, approximately |
UNITS:US |
Ingredients Nutrition
- 2 -3 roasted green chilies, peeled and seeded
- 8 ounces cream cheese
- 1⁄2 cup sour cream or 1⁄2 cup Greek yogurt
- 1⁄4 cup chopped cilantro
- 1⁄4 cup milk or 1⁄4 cup buttermilk
- 1 lime, juice and zest of
- 1 garlic clove
- salt
Directions
- Combine all ingredients in a food processor work bowl or blender jar and pulse until mixture is smooth. Refrigerate 30 minutes or more to meld flavors.
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Green Chile Dip