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“A simple, one dish breakfast entree. 100% gluten free.”
READY IN:
1hr
SERVES:
4-6
YIELD:
6-8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly oil a 10 inch pie plate.
  3. Beat eggs in a large mixing bowl.
  4. Stir in the shredded cheese, ricotta, chorizo, green chile, potatoes, onion, mushrooms, butter, baking powder, corn starch, salt and pepper.
  5. Pour into baking dish and bake for 45 minutes or until eggs are set.
  6. Let cool for 10 minutes.
  7. Serve in wedges, like a pie. Garnish with salsa, sour cream and cilantro.

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