STREAMING NOW: Taste in Translation

Green Chile Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and easy ground beef dinner.”
1hr 10mins

Ingredients Nutrition


  1. Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
  2. Remove from heat; drain.
  3. Stir in shredded cheese and onion; set aside.
  4. Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
  5. Stir in dip mix, chilies and pimiento.
  6. Fill a skillet to about 1 inch with water.
  7. Heat over medium-high heat until very hot.
  8. Dip tortillas, 1 at a time, into hot water using tongs.
  9. Soak for 2 to 3 seconds.
  10. Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
  11. Top with cheese sauce.
  12. Bake, covered at 350°F for 30 minutes.
  13. Uncover and bake an additional 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a