Green Chile Jerky

“Recipe source: Coyote Cafe”
READY IN:
12hrs 30mins
YIELD:
1 1/2 pounds jerky
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150-degrees F.
  2. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
  3. In a pie pan combine chile powder, salt and pepper.
  4. Dredge meat slices in mixture.
  5. Replace meat on rack.
  6. Put in oven overnight or for at least 10-12 hours or until dry and chewy.

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