“This is an awesome, spicy, adult version of macaroni and cheese. It is from chef Robert McGrath of the Roaring Fork restaurant in Scottsdale, Arizona. It is worth every calorie!”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy pan over moderately high heat.
  2. Saute bell pepper, onion, garlic and corn until tender.
  3. Add macaroni, poblano puree, cheese and cream.
  4. Stir frequently until combined thoroughly.
  5. Season to taste with salt and pepper.

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