Green Chile Macaroni & Cheese - Roaring Fork Restaurant
"Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 whole fresh poblano chile
- 59.14 ml chopped fresh poblano chile
- 14.79 ml vegetable oil
- 59.14 ml chopped red bell pepper
- 59.14 ml chopped red onion
- 1-2 garlic clove, minced
- 118.29 ml fresh corn kernels or 118.29 ml thawed frozen corn kernels
- 177.44 ml whipping cream
- 473.18 ml freshly cooked macaroni (about 2/3 c. dried)
- 118.29 ml grated monterey jack pepper cheese (hot pepper Monterey Jack cheese)
- salt, to taste
- ground black pepper, to taste
directions
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
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Reviews
-
Not the recipe they used in the resturant. This recipie is a very small batch and does not look or taste anything like the dish served in the Scottsdale resturant. I have been to the Roaring Fork many times and I like the Green Chile Mac and Cheese. This recipie doesn't even have any Green Chile in it and Green Chile is the star of this dish! I would like to see the real recipe.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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