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Green Chile Mashed Potatoes

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“This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender but don't overcook!
  2. Drain well.
  3. Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
  4. You can use an electric mixer but be careful not to over beat.

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