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Green Chile Mashed Potatoes

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“Austin Texas”
READY IN:
38mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. boil and drain potatoes.leave skin on.
  2. roast peppers.
  3. remove skin,stems, and seeds.
  4. return potatoes to pot immediately.
  5. add.
  6. butter, salt and pepper and let stand for 10 min
  7. add --
  8. half and half.
  9. chopped green chilies.
  10. hand mash.

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