Green Chile Pork Chops
"This sounds easy and tasty."
photo by Caroline Cooks
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 4 pork loin chops
- 1 medium yellow onion, chopped
- 4 fresh garlic cloves, minced
- 1 -2 teaspoon fresh oregano, chopped
- 3 (4 ounce) cans diced mild green chilies
- 1 (14 ounce) can diced tomatoes
- 2 cups water
- salt, to taste
- pepper, to taste
- red chili pepper flakes, to taste
directions
- Pour oil in a large saute pan with a lid.
- Heat over medium high until hot.
- Add pork chops, onions, garlic and oregano.
- Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
- Add the rest of the ingredients and bring to a boil.
- Cover and simmer for 30 minutes or until pork chops are tender.
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Reviews
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This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:) -
Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!! -
This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's Recipe #218360 which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V -
This is a tasty little dinner entree, ENGROSSED! At first bite, I thought--didn't add enough red pepper flakes; but with the second bite and aftertaste...OH YES, I DID. Not too hot, just right to know it's spicy. The oregano adds nice flavor. Pork chops were so tender. This is reaaaaally good. Thx for posting.
Tweaks
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This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
