Green Chile Rollover Bites (Rollitos De Chile Verde)
"Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
32 bites
ingredients
- 8 ounces refrigerated crescent dinner rolls
- 6 ounces cream cheese
- 8 ounces canned green chilies, diced
- 1⁄3 cup milk
- 1 large egg
- 1 1⁄3 cups dry breadcrumbs
- 1 1⁄4 ounces taco seasoning mix
directions
- Preheat oven to 400 F and grease a baking sheet.
- Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
- Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
- Bake for 18-20 minutes or until golden. Serve with salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were good. Creamy inside! Yum! I think they would be better though turned in crushed tortilla chips- would make a crunchy crust.
RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
