“This is good served with my Chimichanga recipe! One hour cook time is for chilling.”
READY IN:
1hr 15mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
  2. Chill at least 1 hour before serving to blend flavors.
  3. Or prepare ahead and store in a jar.
  4. Refrigerate; use within 1 week.
  5. Makes about 1-1/3 cups.

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