“Green Chile Season is coming up soon! Recipe source: Edible Santa Fe”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.
  2. Add the stock and simmer until onions are soft. Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.
  3. Season to taste with sea salt or other coarse salt.

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