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Green Chile-Sausage Quiche

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“A nice brunch recipe for the holidays!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
  3. Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.

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