“This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Butter or Pam a 9x14 glass baking pan.
  3. Put flour mixture into large mixing bowl.
  4. Pour in eggs and butter. Mix thoroughly.
  5. Mix in rest of ingredients and pour into glass pan.
  6. Bake for 30 min., or until top is browned.

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