“posted for ZWT”
READY IN:
50mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-quart oval gratin dish.
  2. Roast and peel Anaheim chiles. Pat dry.Remove stem from jalapeno
  3. Separate egg yolks from egg whites. Reserve egg whites. Place yolks 5
  4. Anaheim chiles, jalapeno chile, salt, and flour in a blender or food
  5. processor. Process until smooth. Place egg whites in a 5-quart mixing
  6. bowl, and beat until soft peaks form. Stir one third of the egg whites
  7. into chile-egg mixture. Fold in remaining egg whites.
  8. Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third
  9. of the rice, one third of the cheese, and one third of the chile-egg
  10. mixture. Finish with the last 5 Anaheim chiles and the remaining rice, the
  11. cheese, and the chile-egg mixture.
  12. Bake until top is golden brown (30 to 35 minutes). Serve immediately.
  13. Serves 8.

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