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“A tangy soup”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 2-quart saucepan. Add onion and garlic.
  2. Cook over medium heat for about 5 minutes, until onion wilts.
  3. Stir in cumin and pepper; continue to cook for 2-3 minutes.
  4. Add oregano, potatoes, green chilies and chicken broth. Bring to a boil and simmer slowly for 45 minutes.
  5. Serve hot with cheese sprinkled in the middle of bowl.

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