Green Chile Squares (Paula Deen)
photo by CHEFDLH
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- nonstick cooking spray
- 6 eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1 tablespoon cayenne pepper sauce
- 3 (4 ounce) cans diced green chilies, with juice
- 1 1⁄2 cups monterey jack cheese, grated
- 1 1⁄2 cups sharp cheddar cheese, grated
directions
- Preheat oven to 300°F.
- Prepare 12x8-inch baking dish by spraying it with cooking spray.
- In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
- In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
- Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
- Once cooled, cut into small squares and serve.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana