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Green Chile Stew

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“This is really good on cold days.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pork chops in water until done.
  2. Then remove and cut into chunks.
  3. Peel skin off of green chilis and cut into pieces.
  4. Chop up onion.
  5. Peel and cut up potatoes.
  6. In a medium size stock pot fill half way with water.
  7. Season with the season salt.
  8. Add pork, chilis, potatoes, onion, and cumin.
  9. Cook for 1 hour.
  10. Enjoy.
  11. You can grate some cheese and put on top if you like.

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