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Green Chile Stew

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“This is mouth watering, make you glow-in-the-dark hot. If you don't want such a spicy dish, pick chiles marked "mild", but it just won't be the same! This is very traditional for the winter and Christmas season in American Hispanic communities.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the pork, onion, and garlic in the oil.
  2. Add the beers and the seasonings, and simmer on low 2 hours.
  3. Add potatoes and simmer 1/2 hour.
  4. Add chiles and simmer one hour longer.
  5. If necessary, add another beer.
  6. Add more salt and pepper to taste.
  7. When properly cooked, this is HOT.
  8. (Or, after the first step put all ingredients in crockpot on low and come back 8-10 hours later).

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