Green Chile Stew
"This is a recipe that was posted in the newspaper where I live. We actually serve it at the local brew pub that I work at. It is very good!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 1 lb stew meat
- 1 large onion, small diced
- 1⁄2 cup minced garlic
- 2 bell peppers, small diced
- 2 jalapenos, minced
- 2 cups green chilies, roasted, seeded and small diced
- 2 quarts beef stock
directions
- Sauté onions, bell peppers, jalapenos, green chiles and garlic until onions are translucent. Then add the stew meat and slightly brown. Add beef stock and simmer for 30 minutes. Adjust seasonings. Salt and pepper to taste and serve.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
