Green Chile Stew
"We went to Hatch, NM to their Chile Festival in the fall of 2011. We had green chile literally every meal and it was wonderful!! This recipe is a very simple one that comes from the Hatch cookbook I got there. The house smells like a Mexican restaurant when cooking and you can use it so many ways. Over burritos, hamburgers, or even eggs for breakfast."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 8-10
ingredients
- 2 -3 lbs pork roast
- 2 cups green chilies, roasted, seeded and chopped
- 2 medium potatoes, diced
- 2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 2 teaspoons cumin
- 1 teaspoon garlic powder
directions
- Cut as much excess fat from the pork as possible and cut into bite sized pieces. Place meat in 4 qt sauce pan and add water just to cover. Add 1 t. salt and 1/2 t pepper. Bring to a boil, reduce heat, cover and simmer till meat is done. Add green chiles, potatoes, remaining salt and pepper, cumin and garlic powder. Add additional water to cover. Return to a boil, cover and reduce heat. Simmer, stirring occasionally till pork and potatoes are tender.
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Reviews
-
This was basically just a chili verde, but with potatos added. It had a really great flavor, and since I have a bumper crop of potatos and chilies, I probably over did it -- but that just made it come out that much better. I also added in a jar of green salsa, and that helped with the flavor. Need to remember this one for when it gets cold out.
RECIPE SUBMITTED BY
<p>My husband and I live in a small town in Kansas. I work for a large roofing manufacturer as Customer Service Manager and he is retired. </p>
<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
<p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p>
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