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“200 Easy Mexican Recipes serves 6-8”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in large pot. Add just enough water to cover. Bring to a boil. Cook, stirring, until browned and juices have evaporated, 1-2 hours.
  2. In large saucepan, melt lard over medium heat. Add onion and cook stirring, until soft, 8-10 minutes. Add chiles and tomatoes with juice and boil gently.
  3. Add tomato mixture to meat. Stir in garlic, salt and pepper. Reduce heat and simmer 1-2 hours or until thickened.

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