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Green Chile Stroganoff

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“When you want your stroganoff just a bit different, give this one a try! :) Mild and creamy, it's very tasty!”
2hrs 5mins

Ingredients Nutrition


  1. In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
  2. Place the beef cubes and flour in a Ziploc bag and shake to coat.
  3. Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
  4. Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
  5. Add the chopped chiles and cumin and simmer for 10 additional minutes.
  6. While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
  7. Remove the stroganoff from the heat and stir in the sour cream.
  8. Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.
  9. Makes 4 servings.

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