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Green Chile Tortilla Pinwheels

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“A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.”
READY IN:
15mins
YIELD:
24 pinwheels
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) canchopped green chilies, drained
  • 14 teaspoon garlic salt
  • 2 tablespoons picante sauce
  • 3 -4 large flour tortillas
  • picante sauce (for dipping)

Directions

  1. Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  2. Spread on tortillas.
  3. Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  4. When ready to serve, cut in 1/2-inch pieces.
  5. Serve with additional picante sauce for dipping.

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