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Green Chile Wontons With Pineapple Salsa

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“This recipe was printed in a local dining guide. They were great at the Super Bowl party!”
READY IN:
40mins
YIELD:
24 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine all the ingredients for the salsa.
  2. Stir in blend, cover and refrigerate several hours.
  3. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
  4. Place the egg roll skins on a clean surface or cutting board.
  5. Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
  6. Fold into a triangle, dampen the edges, and press them together.
  7. Dust with flour and deep fry in 3 inches of hot oil until golden brown.

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