Green Chili

"Green Chili is a recipe my dad created and I wanted to share. It is a great alternative to the traditional ground beef chili for those who want a bit more substance."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • For further information on ingredients I use El Pato brand Mexican Tomato Sauce and Jalapeno Salsa, Herdez Salsa verde for my green salsa, and Ro*Tel Original for the tomato/chiles. I use any brand of diced chiles. Whatever is on sale.
  • Cut all meat into bite size pieces.
  • Chop onion.
  • In a large pot, cook meat and onions over medium-high heat until meat is cooked through.
  • When cooked through, drain grease.
  • Return to stove and add remaining ingredients.
  • Cook over medium heat until soft boil.
  • Reduce heat and simmer covered for 1 to three hours depending on softness of meat desired.
  • Add water if you like your chili more liquid.

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RECIPE SUBMITTED BY

I am an CFO in Springfield, MO but I love to come up with new recipes. My family all say that I have a knack for it and I missed my calling! lol I am really trying to come up with as many low carb recipes as I can. I have several family members and friends who are diabetic and I diet using the low-carb method. So it is good for all of us!
 
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