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“This is one of my favorite recipes that my mom makes for me often. I love this stuff!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven over medium-high heat add the oil and saute’ the pork until just browned.
  2. Add onion and cook until onion is soft and meat is cooked thru.
  3. Add flour and stir well to coat the pork.
  4. Add approximately 6 cups of water and the remaining ingredients.
  5. Bring to boil, then cover and reduce heat to simmer.
  6. Cook about one hour, re-seasoning if necessary.

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