Green Chili
"Comfort food from Colorado. This green chili is great on allot of things or serve alone. So make a large batch and freeze it or can it.
My wife is kind of whimpy so it's not very hot. But when it is just me and the boys I double the Jalapenos
Serve over burittos, eggs, tamales you name it is very good."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 5 tablespoons olive oil
- 3 lbs pork roast, lean and diced
- 1 onion, fine chopped
- 6 garlic cloves, chopped (the more the garlic the less the heart burn)
- 1 (27 ounce) can green chilies, puree
- 1 (27 ounce) can tomatoes, petite chopped
- 3 tablespoons flour, heaping
- 6 jalapenos, puree. I use Embasa canned
- 3 cups water
- 1⁄2 cup white vinegar (if your going to can)
directions
- Add olive oil to cover bottom of large pot.
- Brown diced pork.
- Add flour and stir until meat is well covered.
- Add onions, garlic, green chiles, tomatos and jalapenos.
- Mix well.
- Add water to cover all ingredients. Stir well.
- Bring to boil.
- Reduce heat to low and partialy cover, let simmer for around 4 hours.
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Reviews
-
Really did like this..we just had a cold blast come in and this dish was perfect. Made for PAC 2009
RECIPE SUBMITTED BY
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I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.
