Green Chili and Corn Chowder

“A very good Southwestern Soup recipe given to me by my daughter. I do not know where she got it.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the bacon until crispy; drain all but 1 tablespoon drippings.
  2. Add onions and celery; cook until tender.
  3. Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
  4. In a small bowl, whisk the milk and flour; add to the corn mixture.
  5. Cook and stir until thickened.
  6. Add the cheese until melted. ENJOY!

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