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Green Chili and Crab Fried Spring Roll Inspired Sushi

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“I LOVE Sushi and I LOVE Green Chilis. Last weekend I was experimenting and came up with this recipe. I'm not sure what the right name is...and I can't guarantee the measurements below are perfect but if you know how to cook you will get the idea.”
READY IN:
15mins
YIELD:
4 rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place 1/4 cup sushi rice on a Bamboo sushi mat wrapped in plastic wrap. Flatten out into a thin square shape. Spread with some cream cheese. Add some scallions, green chili strips, and a sprinkle of sesame seeds. If you use imitation crab, slice in half and lay horizontally on the rice. Otherwise, just slice and place it on the rice in a manner that is roll-able. Top with a piece of Nori.
  2. Use the mat, to roll into a log.
  3. Wrap the sushi roll with a piece of rice paper.
  4. Fry in hot oil for just a few minutes until crisp and golden.
  5. Slice into pieces and serve with soy sauce. Yummy!

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